CHEF NIKLAS -- GUÖ VÄRDHUS
On a recent visit to Sweden to prepare for our reportage on Swedish Smörgåsbord, I met Chef Niklas and his creative staff! Each Christmas season they prepare 101+ different dishes for their spectacular Julbord! Some of the best dishes on the Smörgåsbord are the Gourmet Herring, the Gravad Lax and the Fish & Seafood Pate. On the warm side of the Smörgåsbord, the Jansson's Frestelse can't be missed!
Watch the episode from our visit to Guö Värdshus to experience the lovely Christmas setting and the tasty culinary treats!
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Guo Vardshus 2
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Guö Värdshus
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